Recipes
Recipes we actually cook.
Dishes from our kitchen — with their ingredients, their nature and who they suit. Filter by dish type, cuisine, diet or approach.
Sushi bowl with roasted salmon and citrus tahini dressing
A fresh sushi bowl with lime rice, marinated salmon, crunchy vegetables and a creamy citrus-miso tahini dressing.
Renáta Morávková 15 May 
Baked beef fašírky with potato salad
Lightly spiced beef patties with a fresh, creamy salad of potatoes, vegetables and pickles.
Renáta Morávková 19 Mar 
Carrot and orange curry with peanut butter
A creamy vegetable curry with the sweetness of carrot and orange, balanced by peanut butter and warming spices.
Renáta Morávková 9 Feb 
Black Rice and Pumpkin Pilaf with a Tahini Dip
A fragrant black rice pilaf with pumpkin, dried fruit and warming spices, served with a gentle tahini dip.
Renáta Morávková 9 Feb 
Vegetable sauté with sweet potatoes and black beluga lentils
A juicy vegetable sauté of sweet potatoes, beluga lentils and seasonal vegetables, served with fluffy jasmine rice.
Renáta Morávková 7 Feb Kapustňak on Beef Broth with Sour Cream
A thick cabbage soup (kapustňak) with a long-simmered base, a gentle tang and a spoonful of sour cream.
Renáta Morávková 24 Jan Date and cocoa bites
A no-bake raw snack of dates, cocoa and nuts — with no added sugar.
Renáta Morávková 20 Jan 
Mushroom and cheese tortilla
A baked tortilla with a creamy mushroom and cheese filling, roasted vegetables, and a mustard dip.
Renáta Morávková 19 Jan Cviklovník – Lenten Ukrainian Borscht
A hearty red soup of beetroot, potatoes and tomatoes, served with sour cream, a garlic roll and fresh herbs.
Renáta Morávková 8 Jan Braised beef Burgundy-style
Slow-braised beef with red wine, button mushrooms and root vegetables, served with creamy mashed potatoes.
Renáta Morávková 7 Jan Grilled cod with steamed potatoes
Delicate grilled cod with steamed potatoes, caramelized onions and fresh herbs.
Renáta Morávková 7 Jan Oyster mushroom stroganoff
A creamy vegetarian stroganoff made with oyster mushrooms in a cream sauce, served with mashed potatoes.
Renáta Morávková 7 Jan Beef plov with root vegetables
A hearty, aromatic plov of long-grain rice, slow-braised beef, onions, and carrots with cumin and saffron.
Renáta Morávková 7 Jan Beef meatloaf
A traditional beef meatloaf made from quality ground meat, seasoned with herbs and smoked paprika.
Renáta Morávková 7 Jan Beef fašírky (meat patties)
Baked beef patties with soaked buckwheat and herbs — a gluten-free, nourishing take on a classic.
Renáta Morávková 7 Jan 
Paneer masala with Jersey cheese from Unín
A North Indian nut sauce with aromatic spices and marinated Jersey cheese from Unín, tuned into a lighter summer version.
Renáta Morávková 7 Jan Paneer masala with marinated goat cheese
A North Indian nut sauce with aromatic spices and marinated cheese, tuned into a lighter summer version.
Renáta Morávková 7 Jan Roast French chicken
Marinated Le Coquelet chicken roasted with vegetables, served with lokše (potato flatbreads) and a balsamic reduction.
Renáta Morávková 7 Jan 
Georgian-style stuffed vegan peppers
Peppers stuffed with red lentils, rice and herbs, baked and served with tomato sauce.
Renáta Morávková 7 Jan Greek-style venison loaf
Juicy pressed venison marinated in yogurt, walnuts and spices, served with roasted potatoes.
Renáta Morávková 7 Jan Mussels Odesa style
Mussels in a garlic and cream sauce made with white wine and herbs, served with our homemade rye-wheat bread.
Renáta Morávková 7 Jan Stir-fry noodles with sesame shrimp
Marinated tiger shrimp with rice noodles, vegetables and an aromatic ginger-scallion base, Asian wok style.
Renáta Morávková 7 Jan 
Sviečková with braised beef
Traditional sviečková sauce of root vegetables and almonds, slow-roasted with beef and served with a bread dumpling.
Renáta Morávková 7 Jan Moroccan legume soup (harira)
A hearty Moroccan harira with lentils, chickpeas and rice, fragrant with turmeric, cumin, ginger and cinnamon.
Renáta Morávková 4 Jan Ribollita — Italian Vegetable Soup with Bread
A hearty Tuscan soup of white beans, leafy greens and day-old bread, which thickens it naturally.
Renáta Morávková 4 Jan Italian lentil soup
A hearty Italian soup of brown lentils with mirepoix, tomatoes and Mediterranean herbs.
Renáta Morávková 4 Jan Vegan kapustnica with tempeh
A hearty, aromatic vegan kapustnica (sauerkraut soup) with dried mushrooms and smoked tempeh — even better the next day.
Renáta Morávková 4 Jan Vegan kulajda with mushrooms
A creamy gluten-free kulajda (dill and mushroom soup) of root vegetables and brown mushrooms, finished with dill and apple cider vinegar.
Renáta Morávková 4 Jan Cream of broccoli soup
A naturally creamy vegan soup of broccoli and fennel, thickened with sunflower seeds and sprinkled with sesame.
Renáta Morávková 2 Jan Broccoli and zucchini soup with dill
A delicate, fresh vegan cream soup of broccoli and zucchini, softened with rice cream and fresh dill.
Renáta Morávková 2 Jan Stuffed sweet potatoes with tofu sausages
Roasted sweet potatoes stuffed with a gently spicy tomato and tofu filling, served with a coconut dip and green salad.
Renáta Morávková 1 Jan Lentil hummus with garlic confit
A creamy lentil hummus with tahini and garlic confit, served with roasted root vegetables.
Renáta Morávková 1 Jan Vegetable Pad Thai
Classic Thai rice noodles in a balanced salty-sweet-sour sauce with vegetables and tofu.
Renáta Morávková 1 Jan 
Lebanese squash stew with raisin-cinnamon rice
An aromatic Middle Eastern vegetable stew of butternut squash and chickpeas with sweetly fragrant raisin-cinnamon rice.
Renáta Morávková 30 Dec Mung bean hummus with roasted root vegetables
A creamy mung bean hummus with peanut butter, roasted root vegetables and a fresh green salad.
Renáta Morávková 30 Dec Roasted sweet potatoes stuffed with red lentils
Roasted sweet potatoes stuffed with fragrant red lentils and walnuts, finished with yogurt and chili flakes.
Renáta Morávková 30 Dec 
Yellow curry with sweet potatoes and radishes
A creamy yellow curry with homemade paste, sweet potatoes, and crunchy radishes, served with basmati rice.
Renáta Morávková 30 Dec Bryndzové halušky with homemade bacon
Traditional bryndzové halušky (potato dumplings with sheep cheese) with homemade rendered bacon, caramelized onion, fresh bryndza and chives.
Renáta Morávková 29 Dec Beetroot Bourguignon
A hearty sauce of roasted beetroot, shallots and button mushrooms reduced in red wine, served with crushed potatoes.
Renáta Morávková 29 Dec General Tso's cauliflower with rice and broccoli
Crispy roasted cauliflower in a sweet-and-spicy General Tso's sauce with rice and steamed broccoli.
Renáta Morávková 29 Dec 
Curry with baked black lentil and quinoa balls
Baked black lentil and quinoa balls in a creamy coconut curry sauce.
Renáta Morávková 29 Dec Almond curry with spinach
A creamy curry with ground almonds, root vegetables and spinach in coconut milk, served with lime jasmine rice.
Renáta Morávková 29 Dec Caribbean Curry with Black Beans
A nourishing plant-based curry with the sweetness of sweet potatoes, the heartiness of black beans and a gentle smoky spice.
Renáta Morávková 6 Dec Millet risotto with mushrooms
A nourishing plant-based millet risotto with mushrooms, stock and herbs – creamy, filling and suitable for vegans too.
Renáta Morávková 6 Dec Pasta salad with salmon
A delicious cold pasta salad with gently flaked salmon, vegetables and a creamy mustard-yogurt dressing. An ideal lunch, including to take along.
Renáta Morávková 5 Dec Kitchari — rice with mung beans and vegetables
An Ayurvedic one-pot dish, easy to digest, well suited to cleansing and recovery.
Renáta Morávková 1 Dec Oat risotto with red lentils
A warming winter risotto of whole oats, root vegetables and red lentils, which add both creaminess and plant protein.
Renáta Morávková 1 Dec 
Baked A2 cheese patties with mushroom sauce
Delicate cheese patties made from farmer's cheese, eggs and A2 Jersey cheese with a creamy sauce of button mushrooms and porcini.
Renáta Morávková 30 Nov Whole roasted trout
Delicate trout roasted whole with lemon and herbs, served with potatoes in herb butter.
Renáta Morávková 30 Nov Adzuki hummus with roasted red pepper
A creamy adzuki bean hummus with roasted red pepper, served with roasted root vegetables and quinoa.
Renáta Morávková 24 Nov 
Millet Pilaf with Peas, Squash and Cashews
A filling millet pilaf with butternut squash, root vegetables and cashews, seasoned with turmeric and tamari. An easy-to-digest, grounding dish.
Renáta Morávková 24 Nov Quinoa risotto with roasted chickpeas
A light, fresh and nourishing main of two-color quinoa and vegetables, full of fiber, plant protein and fresh herbs, with crunchy roasted chickpeas.
Renáta Morávková 24 Nov 
Thai peanut noodles with tofu
Rice noodles in a creamy peanut-tamarind sauce with tofu, bean sprouts and basil.
Renáta Morávková 24 Nov Cannelloni with Spinach and Ricotta
Traditional Italian pasta tubes filled with a slow-simmered meat sauce and baked under a cheesy béchamel. A rich dish that tastes best the next day.
Renáta Morávková 10 Nov Farmhouse potato soup with buckwheat
A thick, traditional Slovak soup with potatoes, root vegetables and gently nutty buckwheat.
Renáta Morávková 9 Nov 
Granadiersky pochod with roasted tempeh
A traditional Slovak dish of potatoes and pasta, made plant-based with smoked tempeh and a fresh beetroot-carrot salad.
Renáta Morávková 9 Nov Oyster mushroom perkelt with mashed potatoes
A creamy plant-based perkelt (paprika stew) of oyster mushrooms, fennel and celery, served with soft herbed mashed potatoes.
Renáta Morávková 9 Nov Almond ragù with roasted eggplant
A Mediterranean dish of roasted eggplant, tomato sauce and ground almonds, served with quinoa. The sauce is naturally thickened without flour.
Renáta Morávková 9 Nov Slovak Sour Lentil Soup
Traditional Slovak sour lentil soup in a plant-based version — creamy, gently tangy and finished with lime.
Renáta Morávková 9 Nov African peanut soup with kale
A creamy, exotic soup of sweet potatoes, tomatoes, peanut butter and kale, served with black rice.
Renáta Morávková 4 Nov 
Pearl barley risotto with oyster mushrooms and peas
A creamy risotto of par-cooked pearl barley with oyster mushrooms, vegetables, peas, and herbs — naturally dairy-free.
Renáta Morávková 4 Nov Buckwheat risotto with mushrooms
A nourishing gluten-free risotto of buckwheat, mushrooms and sun-dried tomatoes, finished with fresh parsley and broccoli.
Renáta Morávková 4 Nov Squash sauté with mushrooms
A gently spiced vegetable sauté of butternut squash, forest mushrooms and herbs – light and nourishing.
Renáta Morávková 4 Nov 
Smoky bean dal with jasmine rice
An aromatic Indian black bean dal with coconut milk, smoked paprika, and garam masala, served with jasmine rice.
Renáta Morávková 4 Nov Lentil Prívarok with Toasted Smoked Tempeh
A creamy, gently tangy lentil prívarok (thick Slovak stew) with cultured coconut milk and spices, topped with crispy smoked tempeh.
Renáta Morávková 3 Nov Mediterranean chickpea soup with vegetables
A colorful soup of chickpeas and sweet potatoes with tomatoes, ginger and Mediterranean spices, finished with lime.
Renáta Morávková 3 Nov Creamy pumpkin soup with fennel and pumpkin seed oil
A gently sweet autumn soup made with Hokkaido pumpkin, fennel, warming spices and toasted sesame.
Renáta Morávková 3 Nov 
Vegetable sauté with chickpeas
A colorful mix of braised vegetables with chickpeas, a light tomato sauce and Mediterranean herbs.
Renáta Morávková 3 Nov Classic Chicken Schnitzel
A crispy, juicy chicken schnitzel in a delicate panko coating, perfect with lemon or potato salad.
Renáta Morávková 11 Oct Cannelloni filled with bolognese and cheese béchamel
Classic Italian pasta filled with a slow-simmered meat sauce and baked with a cheese béchamel and Grana Padano.
Renáta Morávková 8 Oct 
Ukrainian Beef Borscht with a Garlic Roll
A thick Ukrainian borscht with beef, beetroot and cabbage, rounded out with smoked tongue and served with a garlic roll and sour cream.
Renáta Morávková 8 Oct 
Beef ćevapčići with roasted potatoes
Juicy spiced beef ćevapčići with roasted potatoes, quick-pickled onions, and a sweet-and-sour mustard dip.
Renáta Morávková 8 Oct Silky Slovak potato salad
A traditional Slovak potato salad with carrots, peas and a hot vinegar dressing.
Renáta Morávková 8 Oct 
Roasted squash with balsamic reduction and tomato orzo
Gently caramelized butternut squash with a wine and balsamic glaze, served with creamy tomato orzo.
Renáta Morávková 8 Oct 
Chickpea Goulash with Sourdough Bread
A hearty plant-based goulash of chickpeas and vegetables with aromatic spices, served with crusty sourdough bread. Even better the next day.
Renáta Morávková 3 Oct Creamy beetroot risotto
A creamy arborio risotto with roasted beetroot, aromatic white wine and herbs – hearty and gently warming.
Renáta Morávková 3 Oct Moroccan vegetable tagine with chickpeas
A sweet and spicy Moroccan tagine with chickpeas, carrots and aromatic spices.
Renáta Morávková 3 Oct Buddae Jjigae with beef and jasmine rice
A spicy Korean kimchi stew with beef, daikon radish and deep umami flavor from kombu dashi.
Renáta Morávková 30 Sept Cleansing mung bean soup with fennel, butternut squash and leek
A gentle, nourishing soup of mung beans, fennel, butternut squash and leek — garlic-free and easy to digest.
Renáta Morávková 30 Sept 
Creamy quinoa risotto with button mushrooms and vegetables
A lighter take on classic risotto – colorful quinoa with vegetables, gentle spices and fresh herbs.
Renáta Morávková 29 Sept Beef ragù alla Bolognese
A slow-braised Italian beef ragù on a vegetable base, with semolina tagliatelle.
Renáta Morávková 21 Sept Carrot curry with cashew paste
A smooth, gently sweet curry of organic carrots and cashews, finished with black rice.
Renáta Morávková 21 Sept 
Yaki rice noodles with vegetables
Japanese street-food noodles from the wok with an umami sauce, mushrooms and crunchy vegetables.
Renáta Morávková 20 Sept 
Buckwheat bake with tomato sauce
A fragrant baked buckwheat casserole with tofu, porcini and sun-dried tomatoes, served with a rich tomato sauce.
Renáta Morávková 17 Sept 
Green curry with edamame
A creamy vegetable curry with broccoli, edamame and homemade curry paste, served with basmati rice.
Renáta Morávková 17 Sept 
Restaurant-style yellow lentil dal
A hearty, aromatic Indian dish of mung/yellow lentils with rich spices and a tadka.
Renáta Morávková 10 Sept 
Bhuna curry with roasted catfish
A slow-toasted bhuna sauce with a Central European fruity touch and roasted catfish.
Renáta Morávková 9 Sept Gently spicy corn soup
A creamy soup of corn, pumpkin and sweet potatoes with coconut milk and a gentle hint of chili.
Renáta Morávková 12 Aug 
Creamy zucchini risotto with miso paste
A creamy risotto with tender zucchini, the umami notes of miso paste and parmesan – elegant, filling and gluten-free.
Renáta Morávková 12 Aug Lebanese lentil soup with kale
A fresh, tangy and fragrant red lentil soup with vegetables and lemon — light and aromatic.
Renáta Morávková 12 Aug Vietnamese vegan pho with tofu
A light, aromatic rice noodle soup with a spiced broth, shiitake mushrooms, tofu and fresh herbs.
Renáta Morávková 12 Aug 
Mushroom perkelt with sesame potatoes
A creamy plant-based perkelt (paprika stew) with button mushrooms and root vegetables, served with boiled potatoes dressed in sesame oil.
Renáta Morávková 12 Aug 
Dr. Moro's carrot soup
A silky-smooth soup with the naturally sweet taste of carrots and warming ginger, gentle on digestion.
Renáta Morávková 10 Aug Hŕstková with root vegetables
A Slovak classic made from several kinds of legumes, root vegetables and aromatic herbs — hearty and nourishing.
Renáta Morávková 10 Aug Mildly spicy carrot soup with lemongrass
A light, fresh soup of carrots and potatoes with the exotic aroma of lemongrass, ginger and a gentle chili.
Renáta Morávková 10 Aug Creamy pea risotto with fennel and mint
A delicate, fresh risotto with peas, fennel and a herbal aroma, finished with Grana Padano.
Renáta Morávková 10 Aug Sour green bean sauce with toasted tempeh
A fresh, gently tangy sauce of green beans and potatoes with dill, served with tempeh or a boiled egg.
Renáta Morávková 10 Aug Vietnamese Clear Soup with Mushrooms and Tofu
A light, aromatic soup of clear vegetable broth with mushrooms, tofu and a sesame-soy seasoning.
Renáta Morávková 10 Aug Sweet potato and peanut curry with jasmine rice
A light satay curry with peanut sauce, sweet potatoes, and coconut milk — vegan, gluten-free, and full of umami with hints of Asia.
Renáta Morávková 8 Aug 
Indian lentil dal with cranberry chutney
A gently spicy, creamy Indian dal with coconut milk, spinach and a refreshing sweet-and-sour chutney.
Renáta Morávková 4 Aug 
Creamy risotto with sun-dried tomatoes
A classic Italian risotto of arborio rice with white wine, stock, sun-dried tomatoes, butter and Parmesan.
Renáta Morávková 4 Aug Creamy zucchini soup
A silky-smooth zucchini soup with garlic, potato, and olive oil — a light soup for summer and fall alike.
Renáta Morávková 30 Jul Dill sauce with zucchini and toasted tempeh
A creamy plant-based take on dill sauce with braised zucchini, cultured coconut yogurt and herbs, served with toasted tempeh and sourdough bread.
Renáta Morávková 30 Jul 
Creamy saffron risotto
A traditional Italian risotto alla milanese with white wine, saffron and Parmesan – a golden, creamy classic.
Renáta Morávková 30 Jul 
Teriyaki stir fry rice with vegetables
Crispy tofu, seasonal vegetables, peanuts and a fragrant homemade teriyaki sauce in one bowl — a filling, balanced dish that's great "to go," too.
Renáta Morávková 30 Jul Tom Yum soup with tofu
A vegan take on Thai Tom Yum with a curry paste of galangal, lemongrass and chili, plus coconut milk and tofu.
Renáta Morávková 30 Jul Summer vegetable and chickpea ragù with mushrooms and quinoa
A hearty plant-based ragù of seared zucchini, mushrooms and chickpeas in a rich base of crushed tomatoes and red wine. Vegan, gluten-free, full of flavor.
Renáta Morávková 29 Jul Slovak bean soup with smoked paprika
A hearty soup of white beans and root vegetables with the smoky aroma of smoked paprika and juniper berries.
Renáta Morávková 29 Jul Tacos with pulled venison and pico de gallo
Slow-roasted pulled venison in corn tortillas with kiwi pico de gallo, a spicy roasted pepper salsa and herbed jasmine rice.
Renáta Morávková 29 Jul 
Kimchi Jjigae with venison
A spicy Korean kimchi stew with smoky venison, tofu and the probiotic depth of fermentation.
Renáta Morávková 21 Jul 
Thai red curry
A creamy vegetable curry in a coconut base with homemade red curry paste and jasmine rice.
Renáta Morávková 21 Jul Vegetable soup with lentils and herbs
A light, nourishing soup with sweet carrots, fennel, potatoes, peas and cauliflower — the spring taste of the garden.
Renáta Morávková 21 Jul 
Basmati rice pulao with cashews and a coconut dip
A fragrant, colorful rice dish with crunchy nuts, sweet raisins and aromatic spices, finished with a refreshing coconut dip. Gluten-free.
Renáta Morávková 14 Jul Vegetable ratatouille with zucchini and eggplant
A fragrant Provençal stew of slowly braised vegetables, herbs and olive oil, served with crushed potatoes. Vegan, gluten-free, full of fiber.
Renáta Morávková 14 Jul Button mushroom and zucchini sauté
A fragrant, light skillet dish inspired by Slovak country cooking, served with boiled potatoes and herb oil.
Renáta Morávková 14 Jul Slovak lentil soup
A thick, nourishing brown lentil soup with root vegetables, smoked paprika and herbs.
Renáta Morávková 14 Jul Paneer Masala with Marinated Sheep's Cheese
A summer take on North Indian paneer masala — local sheep's cheese marinated in whey, in a creamy nut sauce with aromatic spices. Gluten-free.
Renáta Morávková 23 Jun Cleansing mung bean soup
A light cleansing soup of mung beans, squash, and zucchini with an aromatic spiced oil — kitchari in soup form.
Renáta Morávková 2 Mar Spanish corn soup (Caldo de Millo)
A classic Canarian soup of corn, potatoes and herbs with paprika, cumin and saffron, finished with eggs.
Renáta Morávková 25 Jul