Sourdough emmer bread + vianočka
Sourdough bread made from ancient emmer wheat with a long, 22-hour fermentation — bold flavour, longer keeping, easier digestion. Paired with a buttery vianočka, a traditional braided sweet loaf. Baked on Thursdays only, our bakery day.
Price — €
We prepare it for Thursday · bakery day
Allergens gluten · eggs · milk
We handle orders personally — we’ll get back to you at the contact you provide. Payment and pickup take place at the bistro.